Ingredients
- 1 cup cooked chickpeas (garbanzo beans)
- 1/2 cup natural peanut butter
- 2 tablespoons agave nectar
- 1 1/2 teaspoons vanilla extract
- 1/2 cup chocolate chips
Directions
Blend chickpeas, peanut butter, agave nectar, and vanilla extract in a blender until smooth; transfer dough to a bowl. Fold chocolate chips into dough.
