Ginger Cashew Sunflower Seed Granola

Ingredients

• 1/3 cup raw honey
• 1/3 cup coconut oil
• 1/3 cup grade B maple syrup
• 2 cups multigrain hot cereal (such as Country Choice)
• 1 cup steel-cut oats
• 1 cup salted sunflower kernels
• 1 cup cashew pieces
• 1/4 cup chopped peeled ginger
• 1 teaspoon ground cardamom
• 1 teaspoon ground cinnamon

Directions

Preheat oven to 325 degrees F (165 degrees C). Line a baking sheet with parchment paper.

Stir honey, coconut oil, and maple syrup together in a saucepan over low heat until completely melted and combined, 3 to 5 minutes.

Combine cereal, oats, sunflower kernels, cashews, ginger, cardamom, and cinnamon together in a large bowl. Pour honey mixture over cereal mixture and stir until completely coated. Pour cereal mixture in a layer on prepared baking sheet.

Bake in the preheated oven until golden brown, about 40 minutes.