Barbeque Ranch Meatloaf

Ingredients

• 1 1/2 pounds bulk pork sausage
• 1 pound ground beef sirloin
• 2 eggs, beaten
• 1 cup dry bread crumbs
• 1/2 cup finely chopped onion
• 1/2 cup reduced-fat ranch dressing
• 1 pound fingerling potatoes
• 1 (16 ounce) package baby carrots
• 1/4 cup barbeque sauce

Directions

Preheat oven to 350 degrees F (175 degrees C).

Mix sausage and ground sirloin in a large bowl until thoroughly combined; add eggs, bread crumbs, onion, and ranch dressing; mix well. Form into a loaf and place into the center of a 9×13-inch baking dish.

Arrange fingerling potatoes and baby carrots around meatloaf and cover dish with foil.

Bake in the preheated oven for 1 hour; remove foil and brush meatloaf with barbeque sauce. Bake uncovered until an instant-read meat thermometer inserted into the center of the loaf reads at least 160 degrees F (70 degrees C), about 30 more minutes. Let meatloaf rest 5 to 10 minutes before slicing.