Cilantro Lime Coleslaw

Ingredients

• 1 (16 ounce) bag coleslaw mix
• 1/2 cup coarsely chopped cilantro
• 1/4 cup olive oil
• 3 tablespoons lime juice
• 2 tablespoons ground cumin
• 1 tablespoon cayenne pepper
• 1 tablespoon garlic powder
• 1 teaspoon salt
• Freshly ground black pepper to taste
• 1/4 cup sliced almonds, or to taste (optional)

Directions

Combine coleslaw mix and cilantro in a serving bowl.

Whisk olive oil, lime juice, cumin, cayenne pepper, garlic powder, salt, and black pepper together in a separate bowl until the oil emulsifies; pour over the coleslaw mixture.

Cover the bowl with plastic wrap and refrigerate 1 to 2 hours. Garnish with sliced almonds to serve.