Tangy Spinach Salad

Ingredients

• 1/2 onion, chopped
• 1/3 cup white sugar
• 1/4 cup apple cider vinegar
• 1/4 cup canola oil
• 1 1/2 tablespoons prepared yellow mustard
• 1/2 teaspoon salt
• 1/2 teaspoon celery seed
• 1/4 teaspoon ground black pepper
• 1 (9 ounce) bag fresh spinach, chopped
• 2/3 cup herb-seasoned stuffing mix (such as Pepperidge Farm Cubed Herb Seasoned Stuffing)
• 3 hard-boiled eggs, crumbled
• 1/3 cup crumbled cooked bacon

Directions

Whisk onion, sugar, apple cider vinegar, canola oil, yellow mustard, salt, celery seed, and black pepper together in a bowl until well combined. Chill in refrigerator at least 2 hours to blend flavors.

Mix spinach, stuffing mix, eggs, and bacon together in a large bowl. Add dressing and stir to coat.