Ground Turkey Soup

Ingredients

• 1 pound ground turkey
• 8 cups water
• 8 cubes beef bouillon cube
• 4 potatoes, peeled and cubed
• 2 carrots, sliced
• 1 small head cabbage, shredded
• 1 cup pearl barley

Directions

In a large pot, combine water, bouillon, potatoes, carrots, and cabbage. Bring to a boil. Lower temperature, and simmer.

In a separate saucepan, brown the turkey. Put in pot with other ingredients. Slowly simmer for 1 hour.

Add barley for last 15 minutes of cooking time. Serve.