Kale with Caramelized Onions

Ingredients

• 2 tablespoons olive oil
• 1/2 onion, halved and thinly sliced
• 3 cloves garlic, minced
• 1 bunch curly kale, stemmed and coarsely chopped
• 2 cups water
• Salt and ground black pepper to taste
• 1 tablespoon balsamic vinegar
• 1/3 cup chopped almonds

Directions

Heat oil in a Dutch oven or heavy pot over medium heat; cook and stir onion until softened and beginning to brown, 10 to 15 minutes. Add garlic to onion; cook and stir until fragrant, about 1 minute.

Stir kale and water into onion mixture. Cover Dutch oven and cook until kale is tender, about 30 minutes; season with salt and pepper. Drizzle balsamic vinegar over kale and caramelized onions and sprinkle almonds over the top.