Ingredients
- 1 cup raisins (optional)
- 3/4 cup unsweetened applesauce
- 3 tablespoons unsweetened applesauce
- 2/3 cup chocolate-hazelnut spread (such as Nutella)
- 1/2 cup brown sugar
- 1/4 cup honey
- 2 tablespoons corn syrup
- 2 teaspoons vanilla extract
- 1 teaspoon ground cinnamon
- 1 teaspoon salt
- 3 1/3 cups old-fashioned oats
- 2/3 cup all-purpose flour
Directions
Preheat oven to 350 degrees F (175 degrees C). Grease an 8×11-inch baking dish.
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Stir raisins, 3/4 cup plus 3 tablespoons applesauce, chocolate-hazelnut spread, brown sugar, honey, corn syrup, vanilla extract, ground cinnamon, and salt together in a bowl.
Combine oats and flour together in a resealable plastic bag, shake until mixed. Stir oat mixture into chocolate-hazelnut mixture; spread granola into prepared baking dish.
Bake in preheated oven until lightly brown, about 15 minutes. Cool completely on a wire rack before cutting into bars, about 1 hour.