Clean-Eating Snickerdoodle

Ingredients

• Parchment paper
• Cooking spray
• 2 cups whole wheat flour
• 1 teaspoon baking soda
• 1 teaspoon ground cinnamon
• 1/2 teaspoon cream of tartar
• 1/2 teaspoon sea salt
• 1 cup palm sugar
• 2 eggs
• 1/2 cup coconut oil
• 1 teaspoon vanilla extract
• 2 tablespoons palm sugar
• 1 1/4 teaspoons ground cinnamon, or to taste

Directions

Preheat oven to 375 degrees F (190 degrees C). Line 2 baking sheets with parchment paper and prepare with cooking spray.

Sift whole wheat flour, baking soda, 1 teaspoon ground cinnamon, cream of tartar, and sea salt together into a bowl.

Blend 1 cup palm sugar, eggs, coconut oil, and vanilla extract together in a food processor until smooth; add flour mixture and blend until the mixture forms a dough. Divide the dough into 24 portions and roll into balls.

Mix 2 tablespoons palm sugar and 1 1/4 teaspoon cinnamon together in a shallow bowl. Roll dough balls in the sugar-cinnamon mixture, arrange onto the prepared baking sheets about 2 inches apart, and flatten slightly.

Bake in preheated oven until browning along the edges, 8 to 10 minutes.