Tanya’s Boneless Short Ribs

Ingredients

• 4 pounds boneless beef short ribs, trimmed and cut into 2-inch pieces
• 1 (8 ounce) can tomato sauce
• 1 cup tomato juice
• 1 small onion, finely chopped
• 3 tablespoons cider vinegar
• 2 tablespoons Worcestershire sauce
• 1 tablespoon hot sauce
• 1/4 teaspoon ground cinnamon
• 1 pinch ground cloves
• 1 pinch ground black pepper

Directions

Preheat the oven broiler.

Place ribs on a rack in a broiler pan, and broil on top oven rack 15 minutes, or until well browned. Remove from heat, and transfer to a baking dish. Reduce oven temperature to 350 degrees F (175 degrees C).

In a saucepan over medium heat, mix the tomato sauce, tomato juice, onion, vinegar, Worcestershire sauce, and hot sauce. Season with cinnamon, cloves, and pepper. Bring to a boil. Pour over the ribs in the baking dish.

Bake ribs in the 350 degrees F (175 degrees C) oven 45 minutes, or until meat pulls apart easily with a fork and reaches a minimum internal temperature of 160 degrees F (70 degrees C).