Horseradish Mustard Slaw

Ingredients

• 4 cups chopped cabbage
• 3 carrots, peeled and chopped
• 3 ribs celery, chopped
• 1/2 cup apple cider vinegar
• 1/4 cup white sugar
• 1 1/2 teaspoons salt
• 1 teaspoon ground black pepper
• 1 cup mayonnaise
• 3 tablespoons prepared horseradish
• 2 tablespoons stone-ground mustard
• 1/2 teaspoon chopped fresh parsley
• 1/2 teaspoon celery seed
• 1/2 teaspoon onion powder
• 1/2 teaspoon ground mustard

Directions

Combine cabbage, carrots, and celery in a large bowl. Whisk vinegar sugar, salt, and pepper together in a small bowl; pour over cabbage and stir until well coated. Refrigerate cabbage mixture for 15 minutes.

Mix mayonnaise, horseradish, and mustard together in a bowl; stir into cabbage mixture. Add parsley, celery seed, onion powder, and mustard; mix well. Refrigerate until chilled, at least 30 minutes.