Grandma’s Lemon Cauliflower Side Dish

Ingredients

• 1 cup water
• 1 large head cauliflower
• 3 slices lemon
• 1 clove garlic, crushed
• 1/4 cup butter
• 1 teaspoon salt
• 1/2 lemon, juiced
• 1 hard-boiled egg

Directions

Bring water to a boil in a large saucepan; add cauliflower, lemon slices, and garlic. Cover saucepan and steam cauliflower until tender, 5 to 10 minutes. Drain water; remove and discard lemon slices and garlic. Transfer cauliflower to a serving bowl.

Melt butter in the same saucepan over medium-low heat; add salt and lemon juice and cook until butter sauce is smooth, 1 to 2 minutes. Pour butter sauce over cauliflower and top with egg.