Ingredients
- 3 cups ranch salad dressing (such as Hidden Valley Original Ranch)
- 1 tablespoon cilantro leaves, minced
- 1/4 cup pickled jalapeno pepper, chopped
- 1 tomato, chopped
- 1 avocado – peeled, pitted, and chopped
Directions
Blend ranch dressing, cilantro, jalapeno pepper, tomato, and avocado in a blender until smooth. Refrigerate for 2 hours before serving.
