Chocolate Chip Scones

Ingredients

• 2 cups all-purpose flour
• 1 teaspoon cream of tartar
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1/4 cup white sugar
• 3 tablespoons applesauce
• 2 tablespoons water
• 1/2 cup milk
• 1 cup chocolate chips

Directions

Preheat oven to 400 degrees F (200 degrees C). Lightly grease two baking sheets.

In a large bowl, combine flour, cream of tartar, baking soda, salt and sugar. Add the applesauce, water and milk; mix well. Fold in chocolate chips. Drop large rounded spoonfuls of batter onto prepared baking sheets.

Bake at 400 degrees F (200 degrees C) for 15 minutes. Let cool before serving.