No Name Orange Roughy

Ingredients

• 1 teaspoon olive oil
• 3 green onions, chopped
• 1 cup dry white wine
• 1 (14.5 ounce) can whole peeled tomatoes with liquid, chopped
• 4 (4 ounce) fillets orange roughy
• 1 tablespoon chopped fresh basil
• 1/4 teaspoon ground black pepper
• 1 pinch dried thyme, crushed
• 1 pinch dried rosemary, crushed
• 1/4 cup sliced black olives, drained
• 1/2 pound crumbled feta cheese

Directions

Heat olive oil in a medium skillet over medium heat. Stir in green onions, and cook until tender, 5 to 10 minutes.

Mix white wine and tomatoes with the green onions, and bring to a boil. Place orange roughy fillets in the white wine mixture. Season with basil, pepper, thyme, and rosemary. Reduce heat, and simmer 15 to 20 minutes, until fish is easily flaked with a fork. Remove fish fillets from skillet.

Sprinkle fish fillets with black olives and feta cheese.