Ingredients
- 2 (8 ounce) packages cream cheese, softened
- 1 (16 ounce) package fresh strawberries, hulled
- 1 loaf sliced white bread
- 1/2 cup chopped pecans, or more to taste (optional)
Directions
Place cream cheese and strawberries in a food processor; pulse until smooth. Spread cream cheese mixture onto half the bread and sprinkle with pecans. Place remaining bread slices on top to create sandwiches.
