Ingredients
- 1 (16 ounce) can mango nectar
- 1 cup peach yogurt
- 1 cup vanilla frozen yogurt
- 1 1/2 cups frozen peach slices
- 1 frozen banana, cut into chunks
Directions
Combine mango nectar, peach yogurt, and frozen yogurt in pitcher of a blender; add peach slices and banana chunks. Blend until smooth, 30 seconds to 1 minute.
