Ingredients
- 6 cups popped popcorn
- 9 pieces Nestle Butterfinger Fun Size Candy Bars, chopped
- 1/4 cup butter
- 3 1/2 cups miniature marshmallows
- Nonstick cooking spray
Directions
Combine popcorn and chopped Butterfinger in large bowl.
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BRANDED KITCHENWARE
Melt butter in medium saucepan over low heat. Stir in marshmallows. Heat, stirring constantly, until marshmallows are melted and mixture is smooth.
Pour over popcorn mixture; quickly toss to coat well. Coat ice cream or cookie scoop with nonstick cooking spray. Scoop popcorn mixture into 25 (1 1/2-inch) balls. Place on wax paper to cool. Wrap in decorative bags or store in airtight container.
