Ingredients
- 1 (12 ounce) bag cranberries
- 1 Gala apple, cored and cut into chunks
- 1 pear, cored and cut into bite-size chunks
- 1 teaspoon lemon juice
- 1/4 cup water
- 1/4 cup white sugar, or more to taste
Directions
Stir the cranberries, Gala apple, pear, lemon juice, water, and white sugar together in a saucepan over medium heat; bring to a boil, reduce heat to low, and cook at a simmer until the cranberries pop and the liquid is absorbed, 20 to 30 minutes.
