Healthy Pumpkin Zucchini Muffins

Ingredients

• 2 cups old-fashioned oats
• 1 1/2 cups whole wheat flour
• 1/2 cup all-purpose flour
• 1 cup raisins
• 2 tablespoons baking powder
• 2 teaspoons pumpkin pie spice
• 1 teaspoon baking soda
• 2 cups grated zucchini
• 1 cup canned pumpkin
• 1 cup almond milk
• 1/2 cup agave nectar
• 4 eggs, beaten
• 1/4 cup canola oil

Directions

Preheat oven to 375 degrees F (190 degrees C). Grease muffin cups or line them with paper liners.

Combine oats, whole wheat flour, all-purpose flour, raisins, baking powder, pumpkin pie spice, and baking soda in a bowl.

Mix zucchini, pumpkin, almond milk, agave nectar, eggs, and canola oil in a separate bowl; stir into dry ingredients until just combined. Spoon batter into the prepared muffin cups.

Bake in the preheated oven until a toothpick inserted into the center of a muffin comes out clean, about 20 minutes.