Summer Cucumber Salad

Ingredients

• 2 tablespoons chopped fresh dill
• 2 tablespoons chopped fresh chives
• 1 (8 ounce) container reduced-fat sour cream
• 1 tablespoon fresh lemon juice
• 1 large English cucumber, sliced

Directions

Mix the dill, chives, and sour cream together in a small bowl. Stir the lemon juice into the sour cream mixture; allow to sit at room temperature for 30 minutes.

Place the cucumber slices in a large bowl. Add the sour cream mixture to the cucumbers and stir gently until evenly coated. Serve immediately.