Ingredients
- 1 onion, chopped
- 1 red bell pepper, chopped
- 1 green bell pepper, chopped
- 1 pound skinless, boneless chicken tenders
- 1 (18 ounce) bottle barbeque sauce
- 1 cup chili sauce
- 2 tablespoons minced garlic
- 1 (8 ounce) can pineapple chunks, drained
Directions
Place onion, red bell pepper, green bell pepper, and chicken tenders in the bottom of the crock pot.
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Pour barbeque sauce and chili sauce over the vegetables and chicken.
Stir garlic and pineapple chunks through the barbeque sauce.
Cook on High 4 to 5 hours.