Slow Cooker BBQ Chicken Pizza Soup

Ingredients

• 8 cups chicken broth
• 4 skinless, boneless chicken breast halves
• 1 (24 ounce) package frozen corn
• 1 red onion, diced
• 1 1/4 cups barbeque sauce
• 4 cloves garlic, minced
• 1 1/2 teaspoons salt
• 1/2 teaspoon ground black pepper
• 1/2 teaspoon garlic salt
• 1/2 cup shredded mozzarella cheese, or to taste
• 1/2 cup chopped fresh cilantro, or to taste

Directions

Combine chicken broth, chicken, corn, onion, barbeque sauce, garlic, salt, black pepper, and garlic salt in a slow cooker.

Cook on Low for 5 hours. Remove chicken from slow cooker and cut into bite-size pieces; return to slow cooker and stir.

Ladle soup into serving bowls and top each serving with mozzarella cheese and cilantro.