Stack of Onion Rings

Ingredients

• 1 quart safflower oil for frying
• 1 1/2 cups all-purpose flour
• 1/2 teaspoon baking powder
• 2 eggs
• 1 cup heavy cream
• 2 cups seasoned bread crumbs
• 4 large Spanish onions, sliced into 1/4 inch thick rings

Directions

Heat safflower oil in a large, heavy skillet to 375 degrees F (190 degrees C).

Mix together flour and baking powder in a small bowl. In another bowl, whisk together eggs and heavy cream. Place seasoned bread crumbs on a medium, flat dish. Dust Spanish onion rings with flour mixture. Dip one at a time into egg mixture. Coat thoroughly with bread crumbs.

Fry coated rings in the hot oil, a few at a time, until crisp and golden brown. Drain on paper towels.