Marinated Mushrooms

Ingredients

• 4 cubes chicken bouillon
• 4 cubes beef bouillon
• 2 cups boiling water
• 1 cup dry red wine
• 1 teaspoon dill weed
• 1 teaspoon Worcestershire sauce
• 1 teaspoon garlic powder
• 4 pounds fresh mushrooms
• 1/2 cup butter, or more as needed

Directions

Dissolve chicken and beef bouillon cubes in boiling water in a bowl; stir well. Add red wine, dill, Worcestershire sauce, and garlic powder; stir to combine.

Arrange mushrooms in the bottom of a slow cooker. Pour broth mixture over mushrooms; top with butter.

Cook on Low for 12 hours.