Strawberry-Banana Fritters

Ingredients

• 2 cups all-purpose flour
• 1 1/2 teaspoons baking powder
• 1 teaspoon ground cinnamon
• 1/2 teaspoon salt
• 2 eggs
• 1/3 cup confectioners’ sugar
• 1 cup milk
• 1 teaspoon vegetable oil
• 1 teaspoon vanilla extract
• 2 bananas, chopped
• 1/2 cup chopped strawberries
• 1/4 cup vegetable oil for frying

Directions

Sift flour, baking powder, cinnamon, and salt together in a bowl.

Whisk eggs and confectioners' sugar together in a large bowl. Add milk, 1 teaspoon oil, and vanilla extract; mix well to combine. Add flour mixture; stir until just combined. Gently fold bananas and strawberries into batter.

Heat 1/4 cup oil in a large nonstick skillet over medium heat. Scoop 1/4 cup batter at a time into the oil and fry fritters, in batches, until light golden brown, 2 to 3 minutes per side. Drain on paper towels.