Ingredients
- 1 cup brewed green tea (such as Gold Peak), chilled
- 1 cup frozen pineapple chunks
- 1 cup cantaloupe chunks
- 1 pear, cored and cut into chunks
- 1/2 cup plain Greek yogurt
- 4 fresh mint leaves, or more to taste
Directions
Combine tea, pineapple, cantaloupe, pear, yogurt, and mint leaves in a blender. Blend until smooth.
