Pork and Potatoes

Ingredients

• 6 pork chops
• 1 (10.75 ounce) can condensed cream of chicken soup
• 1 (10.75 ounce) can condensed cream of mushroom soup
• 1 cup water
• 2 pounds potatoes, cubed
• Salt and pepper to taste

Directions

Preheat oven to 350 degrees F (175 degrees C).

In a large bowl mix chicken soup and mushroom soup with water; whisk well. Place pork chops in a large baking dish. Arrange potatoes on top, then pour soup mixture over entire dish. Bake uncovered for 60 minutes or until potatoes are tender.