Pepperoni Bread

Ingredients

• 1 (1 pound) loaf frozen bread dough, thawed
• 1 egg, beaten
• 4 ounces sliced pepperoni sausage
• 1 cup shredded mozzarella cheese
• 1/4 cup grated Parmesan cheese
• 1 1/2 teaspoons Italian seasoning

Directions

Preheat oven to 375 degrees F (190 degrees C). Lightly grease a baking sheet.

Roll frozen bread dough out into a rectangle. Brush dough with beaten egg. Arrange pepperoni, mozzarella cheese and parmesan cheese over the dough. Sprinkle on the Italian seasoning. Roll up dough like a jelly roll and pinch seam to seal; place, seam side down, on prepared baking sheet.

Bake in preheated oven for 40 minutes, or until golden.