Ingredients
- 2 (8 ounce) packages cream cheese, softened
- 2 cups sour cream
- 1 medium onion, chopped
- 2 tablespoons mayonnaise
- 1 pound sliced bacon, cooked and crumbled
- 4 cups shredded Cheddar cheese, divided
- Assorted crackers
Directions
In a mixing bowl, beat the cream cheese, sour cream, onion and mayonnaise until smooth. Fold in bacon and 3 cups of cheddar cheese. Transfer to a 2-qt. Baking dish. Sprinkle with remaining cheese. Bake, uncovered, at 375 degrees F for 30 minutes or until lightly browned. Serve with crackers.
