Chocolate Eclair Torte

Ingredients

• 3 cups 2 milk
• 2 (3.75 ounce) packages instant French vanilla pudding mix
• 1 (8 ounce) container frozen whipped topping (such as Cool Whip), thawed
• 1 (14.4 ounce) package graham crackers
• 2 cups fresh raspberries (optional)
• 1/2 (16 ounce) package milk chocolate frosting

Directions

Stir milk and vanilla pudding mixes together in a bowl until pudding is thick. Fold whipped topping into pudding.

Place 1 layer of graham crackers in the bottom of a 9×13-inch glass dish. Spread a layer of pudding over graham cracker layer; top with a layer of raspberries. Repeat layering with remaining ingredients, ending with graham crackers.

Warm frosting in a microwave-safe bowl in the microwave until melted, 15 to 30 seconds; drizzle over graham crackers. Refrigerate until torte is set, about 4 hours.