Cranberry Sauce Muffins

Ingredients

• 2 cups all-purpose flour
• 1/2 cup packed brown sugar
• 1/4 cup white sugar
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1/2 teaspoon ground cinnamon
• 1/2 teaspoon ground cardamom
• 1 cup cranberry sauce
• 3/4 cup milk
• 1/4 cup vegetable oil
• 1 egg, slightly beaten
• 1 teaspoon vanilla extract

Directions

Preheat oven to 400 degrees F (200 degrees C). Grease 18 muffin cups or line with paper muffin liners.

Whisk flour, brown sugar, white sugar, baking powder, salt, cinnamon, and cardamom together in a bowl. Beat cranberry sauce, milk, oil, egg, and vanilla extract together in a separate bowl. Stir flour mixture into cranberry sauce mixture until batter is just-moistened; pour into prepared muffin cups.

Bake in the preheated oven until golden brown, about 20 minutes.