Sugar Pumpkin Puree

Ingredients

• 1 sugar pumpkin – cut into eighths, seeded, and pulp removed

Directions

Preheat oven to 325 degrees F (165 degrees C). Arrange pumpkin pieces on a baking sheet.

Bake in the preheated oven until pumpkin meat is tender, about 1 hour.

Scrape pumpkin meat from the peel and transfer meat to a blender; blend until smooth.