Easy Cinnamon Rolls

Ingredients

• 1 (1 pound) loaf frozen bread dough, thawed
• 3 tablespoons butter, melted
• 2/3 cup brown sugar
• 1/2 cup chopped walnuts
• 1 teaspoon ground cinnamon
• 1 teaspoon water, or as needed
• 1/3 cup heavy whipping cream
• 2/3 cup sifted confectioners’ sugar
• 2 tablespoons milk
• 1 dash vanilla extract

Directions

Lightly grease 2 round cake pans with butter.

Roll bread dough out to an 6×18-inch rectangle. Brush with melted butter. Combine brown sugar, walnuts, and cinnamon in a small bowl; sprinkle over butter. Roll dough into a log, starting at the long edge. Moisten edge with water and seal. Cut log into 20 slices; arrange rolls, cut sides down, in prepared cake pans. Cover with a towel and let rise in a warm place until doubled in volume, about 90 minutes.

Preheat oven to 350 degrees F (175 degrees C). Pour heavy cream over dough.

Bake in preheated oven until golden brown, about 25 minutes.

Mix confectioners' sugar, milk, and vanilla extract in a small bowl; drizzle over warm cinnamon rolls to serve.