Grilled Cod with Spinach and Tomatoes

Ingredients

• 1 (4 ounce) fillet cod
• Salt and ground black pepper to taste
• 1 pinch garlic powder, or to taste
• 1/4 cup roughly chopped spinach, or to taste
• 1/4 tomato, seeded and diced
• 1 tablespoon chopped onion
• 1 tablespoon olive oil, or to taste
• 1 tablespoon balsamic vinegar, or to taste
• 1 slice mozzarella cheese, cut into cubes

Directions

Preheat an outdoor grill for medium-high heat.

Place cod on a piece of aluminum foil and season with salt, black pepper, and garlic powder. Top cod with spinach, tomato, and onion; season again with salt and black pepper. Drizzle olive oil and balsamic vinegar over cod and top with mozzarella cheese. Fold foil over cod creating a packet, crimping the edges together making a seal.

Cook on the preheated grill until fish flakes easily with a fork, 7 to 9 minutes.