Corn Fritter Pancakes

Ingredients

• 1 tablespoon vegetable oil
• 1 (14 ounce) can corn
• 1 (6.5 ounce) package cornbread mix
• 1/2 cup milk
• 1 egg

Directions

Heat oil in a griddle or large skillet over medium heat.

Stir corn, cornbread mix, milk, and egg together in a bowl until batter is combined.

Drop batter by large spoonfuls onto preheated griddle and cook until bubbles form and the edges are dry, about 1 1/2 minutes. Flip and cook until browned on the other side, about 1 1/2 minutes more. Repeat with remaining batter.