Slow Cooker Cranberry Fig Pork

Ingredients

• 4 (4 ounce) pork chops
• 1 cup frozen cranberries
• 3 canned figs, 1/4 cup juice reserved
• 1/2 cup apple juice
• 2 tablespoons brown sugar
• 1/4 teaspoon salt
• 1/4 teaspoon ground black pepper
• 1/4 teaspoon dried rosemary

Directions

Heat a skillet over medium-high heat. Sear pork chops in the hot skillet until lightly browned, about 1 minute per side. Transfer seared pork chops to the slow cooker.

Combine cranberries, figs, reserved fig juice, apple juice, brown sugar, salt, black pepper, and rosemary in a saucepan; bring to a boil. Pour cranberry mixture over pork chops.

Cook on High for 4 hours.