Quick Hoppin’ John Soup

Ingredients

• 1 pound sage pork sausage
• 1 (6 ounce) package uncooked long grain and wild rice mix, with seasoning packet
• 2 (15 ounce) cans black-eyed peas, drained
• 2 (14.5 ounce) cans diced tomatoes, with liquid
• 2 (14 ounce) cans chicken broth
• 2 cups water
• Salt to taste

Directions

Crumble sausage into a skillet over medium heat and cook until evenly brown.

In a large pot, mix the cooked sausage, rice mix with seasoning packet, black-eyed peas, tomatoes, broth and water. Bring to a boil. Reduce heat to low, cover and simmer 20 minutes, or until rice is tender. Season to taste with salt.