Salad with Artichokes

Ingredients

• 4 cups mixed salad greens
• 1/2 red onion, sliced
• 1 (14 ounce) can artichoke hearts in water, drained
• 1/2 cup vegetable oil
• 1/2 cup red wine vinegar
• 1 teaspoon seasoned salt
• 1 teaspoon ground black pepper
• 1 teaspoon garlic powder
• 3 tablespoons grated Parmesan cheese

Directions

In a large bowl, combine the mixed greens, onion, and artichoke hearts.

In a medium-size mixing bowl, whisk together the oil, vinegar, seasoned salt, pepper, and garlic.

Pour enough dressing over salad to coat, and toss well. Sprinkle with grated cheese, and serve.