Caribbean Potato Curry

Ingredients

• 1 teaspoon ground cumin
• 1/2 teaspoon ground turmeric
• 1/2 teaspoon curry powder
• 1/2 teaspoon ground allspice
• 1/4 cup olive oil
• 1 tablespoon grated fresh ginger root
• 1 small onion, chopped
• 4 cloves garlic, minced
• 2 potatoes, cut into small cubes
• 1/2 cup chopped red bell pepper
• 1/2 cup chopped broccoli
• 1 cup chopped bok choy
• 1 plantains, peeled and broken into chunks
• 1 cup water, or as needed
• Salt to taste

Directions

Mix cumin, turmeric, allspice, and curry powder together in a small bowl.

Heat olive oil in a skillet over medium-low heat. Cook and stir ginger and cumin mixture in the hot oil until fragrant, about 5 minutes. Stir onion and garlic into the ginger mixture; cook and stir until the onion is hot, 1 to 2 minutes. Potatoes; cook and stir 1 to 2 minutes. Mix red bell pepper, broccoli, bok choy, and plantains into the the potato mixture. Pour enough water into the skillet to reach about half-full.

Cover skillet and cook the mixture at a simmer until the potatoes are tender, 20 to 25 minutes. Season with salt.