Gluten-Free Caramel Apple Cake

Ingredients

  • Cake:
  • 1 1/2 cups vanilla yogurt
  • 1 cup white sugar
  • 1 cup brown sugar
  • 3 eggs
  • 2 teaspoons vanilla extract
  • 3 cups gluten-free all purpose baking flour
  • 3 tablespoons ground flax seed
  • 1 teaspoon ground cinnamon
  • 1 teaspoon salt
  • 1/8 teaspoon ground cloves
  • 1/8 teaspoon ground nutmeg
  • 4 apples, shredded
  • Caramel Sauce:
  • 1/2 cup butter
  • 1/2 cup brown sugar
  • 2 teaspoons milk

Directions

Preheat oven to 325 degrees F (165 degrees C). Grease a fluted tube pan (such as Bundt(R)).

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Beat yogurt, white sugar, 1 cup brown sugar, eggs, and vanilla extract together in a bowl using an electric mixer until smooth.

Combine flour, flax seed, cinnamon, salt, cloves, and nutmeg together in a separate bowl. Stir yogurt mixture into flour mixture just until batter is combined; fold in apples. Pour batter into prepared pan.

Bake in the preheated oven until a toothpick inserted in the center of the cake comes out clean, 70 to 75 minutes. Turn cake onto a serving plate.

Melt butter, 1/2 cup brown sugar, and milk together in a saucepan over medium heat until sugar is dissolved, 2 to 3 minutes. Remove saucepan from heat and cool until sauce is thickened, about 10 minutes. Pour sauce over cake.