Gluten-Free Caramel Apple Cake

Ingredients

• Cake:
• 1 1/2 cups vanilla yogurt
• 1 cup white sugar
• 1 cup brown sugar
• 3 eggs
• 2 teaspoons vanilla extract
• 3 cups gluten-free all purpose baking flour
• 3 tablespoons ground flax seed
• 1 teaspoon ground cinnamon
• 1 teaspoon salt
• 1/8 teaspoon ground cloves
• 1/8 teaspoon ground nutmeg
• 4 apples, shredded
• Caramel Sauce:
• 1/2 cup butter
• 1/2 cup brown sugar
• 2 teaspoons milk

Directions

Preheat oven to 325 degrees F (165 degrees C). Grease a fluted tube pan (such as Bundt(R)).

Beat yogurt, white sugar, 1 cup brown sugar, eggs, and vanilla extract together in a bowl using an electric mixer until smooth.

Combine flour, flax seed, cinnamon, salt, cloves, and nutmeg together in a separate bowl. Stir yogurt mixture into flour mixture just until batter is combined; fold in apples. Pour batter into prepared pan.

Bake in the preheated oven until a toothpick inserted in the center of the cake comes out clean, 70 to 75 minutes. Turn cake onto a serving plate.

Melt butter, 1/2 cup brown sugar, and milk together in a saucepan over medium heat until sugar is dissolved, 2 to 3 minutes. Remove saucepan from heat and cool until sauce is thickened, about 10 minutes. Pour sauce over cake.