Ingredients
- 1/2 cup butter, at room temperature
- 3 cloves roasted garlic, mashed, or more to taste
- 2 tablespoons milk
- 7 teaspoons grated Romano cheese
- 1 1/2 teaspoons dried parsley, crushed
Directions
Mix butter and garlic together in the bowl of a stand mixer. Beat milk into butter mixture using the whisk attachment on the mixer until smooth and whipped. Add Romano cheese and parsley to butter mixture and beat until thoroughly whipped.
