Black Bean Tacos

Ingredients

• 1 tablespoon olive oil
• 1 small onion, chopped
• 1 (15 ounce) can black beans, rinsed and drained
• 1 (7 ounce) can green salsa (salsa verde)
• 1/2 teaspoon garlic powder
• 1/2 teaspoon chili powder
• 1/2 teaspoon ground cumin
• 6 taco shells (optional)
• 2 ounces shredded Mexican cheese blend (optional)
• 1 tomato, diced (optional)
• 1 avocado, sliced (optional)
• 1 cup shredded lettuce (optional)

Directions

Heat olive oil in a saucepan over medium-low heat; cook onion in hot oil until tender, about 5 minutes. Stir black beans, green salsa, garlic powder, chili powder, and cumin with the onion. Reduce heat to low and cook the mixture at a simmer until it thickens, 5 to 10 minutes.

Serve with taco shells, Mexican cheese blend, tomato, avocado, and shredded lettuce.