Crushed Pineapple Sour Cream Pie

Ingredients

• 1 (9 inch) pie crust, baked
• 1 (8 ounce) can crushed pineapple with juice
• 1 (3.5 ounce) package instant vanilla pudding mix
• 2 tablespoons white sugar
• 1 cup sour cream

Directions

In a large mixing bowl, combine pineapple, dry pudding mix, and sugar. Stir well, then add sour cream. Beat on low speed for 2 minutes.

Pour mixture into prepared pie shell. Chill before serving. Garnish as desired.