Mississippi Roast – Slow Cooker Pepperoncini Pot Roast

Ingredients

• 1 (4 pound) beef chuck roast
• 1/4 cup butter
• 5 pepperoncini peppers
• 1 (1 ounce) packet ranch dressing mix
• 1 (1 ounce) packet dry au jus mix

Directions

Place roast in a slow cooker. Form a pocket in the top of roast and place butter, pepperoncini peppers, ranch dressing mix, and au jus mix in the pocket.

Cook on Low for 8 hours.