Tasty Buckwheat Pancakes

Ingredients

• 1/2 cup whole wheat flour
• 1/4 cup buckwheat flour
• 1/4 cup all-purpose flour
• 1/4 cup quick cooking oats
• 3 teaspoons baking powder
• 1 cup skim milk
• 3 tablespoons safflower oil
• 2 tablespoons honey
• 1 egg, lightly beaten

Directions

In a large bowl, stir together wheat flour, buckwheat flour, all-purpose flour, oats, and baking powder. Stir in milk, oil, honey, and egg.

Heat a lightly oiled griddle or frying pan over medium heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake. Brown on both sides, and serve hot.