V’s Grilling Marinade

Ingredients

  • 1/4 cup boiling water
  • 1/2 teaspoon lapsang souchong tea leaves
  • 2 tablespoons brown sugar
  • 3/4 cup pineapple juice
  • 1/2 cup tamari (dark soy sauce)
  • 1/2 cup canola oil
  • 1 (1 1/2 inch) piece fresh ginger root, peeled and chopped
  • 2 cloves garlic, minced
  • 2 tablespoons sherry
  • 1 tablespoon honey

Directions

Pour boiling water over tea leaves in a mug and steep for 3 minutes; strain and discard tea leaves. Dissolve brown sugar into the tea and set aside to cool.

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Combine pineapple juice, tamari, canola oil, ginger, garlic, sherry, and honey in a jar; add tea mixture. Seal jar and shake until the oil emulsifies into the marinade.