Onion and Mushroom Scrambled Eggs

Ingredients

• 1 1/2 tablespoons extra-virgin olive oil
• 1 (8 ounce) package sliced fresh mushrooms
• 1 onion, sliced
• 1 clove garlic, minced
• 1 1/2 tablespoons Italian seasoning
• 5 eggs
• 2 tablespoons garlic and herb cheese spread (such as Boursin)
• Salt and ground black pepper to taste
• 1/3 cup shredded mozzarella cheese

Directions

Heat olive oil in a skillet over medium heat; cook and stir mushrooms, onion, and garlic until onion is browned, about 15 minutes. Season with Italian seasoning.

Beat eggs with garlic and herb cheese spread in a bowl. Mixture will be slightly chunky. Season with salt and black pepper.

Pour eggs in skillet over mushroom mixture; cook and stir until eggs are nearly set, about 1 minute. Fold mozzarella cheese into eggs until just melted, about 30 seconds.