Snowballs I

Ingredients

• 7/8 cup all-purpose flour
• 1/2 cup butter
• 1 tablespoon white sugar
• 1 pinch salt
• 1 teaspoon vanilla extract
• 1 cup ground pecans
• 1 cup confectioners’ sugar

Directions

Preheat oven to 300 degrees F (150 degrees C).

Cream butter and white sugar. Add nuts and vanilla. Blend in flour and mix well.

Form dough into small balls and bake on an ungreased sheet for 8 to 10 minutes until barely brown. Coat in confectioner's sugar while still hot.