Crab Macaroni Salad

Ingredients

• 1 cup elbow macaroni
• 3/4 cup mayonnaise
• 1 (6 ounce) can crabmeat, drained, flaked, and cartilage removed
• 1/4 cup finely chopped celery
• 2 tablespoons chili sauce (such as Heinz)
• 1 1/2 teaspoons lemon juice
• 1 teaspoon dried dill weed
• 1/2 teaspoon kosher salt
• 1/4 teaspoon ground black pepper
• 4 leaves lettuce

Directions

Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water until cooked through but firm to the bite, 8 minutes; drain. Rinse macaroni with cold water until completely chilled; drain.

Mix macaroni, mayonnaise, crabmeat, celery, chili sauce, lemon juice, dill, salt, and pepper in a bowl. Spoon into lettuce leaves to serve.